Sunday, May 29, 2011

Wedding cake, er I mean cookie!?

Some of you know I have a part-time paying gig at the historic Chico Hot Springs and Lodge. I work in the convention center on the front-end operations which means I set-up, serve, make things run smoothly, and tear down events but mainly during the spring/summer it's weddings which means there is always, well usually, a beautiful, white, frosting entombed wedding cake! Not at yesterdays wedding, instead there was a cookie display consisting of six kinds; chocolate chip, triple chocolate, ginger, macaroon, peanut butter, and mexican wedding. There was a cookie breaking ceremony in place of the more traditional cake cutting. Thanks to my boss who is very aware of my baking ambitions I was allowed to set-up and arrange the cookies on the "cookie table." Of course I didn't bring my camera to work to document this unique opportunity but the bartender did lend me his camera phone so I will post pictures here of the splendid cookie display for you to critique. Pretty sure I can now legitimately add food staging to my resume, right?

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